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Genuine Slow Roasted Wood Smoked Bar-B-Que™

A great barbecue sandwich SHOULD be messy and ate with a spork! Pike's Pit Bar-B-Que is servin' up genuine slow roasted wood smoked barbecue on our savory deliciously sloppy sandwiches, fresh salads, BBQ baked spuds, Walkabout bowls, (and some crazy good side dishes) are served with a heavy dose of fun and cleanliness we like to call Funkensparkle™! Conveniently located under the iconic Public Market Center sign north of the ‘Flying Fish Guys' of the world famous Pike Place Market. Come on down and see how we're doin' it right!

Pecos Supplied Beef, Pork & Sauce

Pike's Pit Bar-B-Que trace their roots to 1980 when Ron & Debra Wise opened a Pecos Pit Bar-B-Que in Seattle, WA on 1st Avenue South (across from Starbucks HQ). They presented their huge smiley welcoming faces & two types of slow roasted wood smoked meats in the form of legendary sandwiches — pork shoulder & brisket of beef with only one sauce as a choice — mild, medium or hot. The "Only"™ sauce soon became the name of their only sauce. Through a special arrangement, Chef Jeremy now brings this tasty barbecue to the market with his own special sides.

Pecos "the Only"™ Sauce

Our "ONLY" sauce was developed by Ron and Debra Wise from the original Pecos pit 30+ years ago. Pecos sauce is great because it doesn't fall into the main BBQ sauce categories most people are used to it. It has a nice vinegar and black pepper flavor with great smoke and a heat that stays with you throughout the day. This mild sauce is a little hot and the Damn Hot is only for the bold!