Catering Setup Instructions

  1. Place the empty wire racks on a cleared table. You may consider setting up more than one table for all the deliciousness, and to ensure there's enough space.
  2. Set the empty, full size aluminum pans in the wire racks. Fill each pan with two cups of water; measuring approximately two inches deep.
  3. Remove the lids from the chafer fuel cans using a bottle opener or similar tool. Carefully place under the full aluminum pans in the appropriate holder in the wire rack. Light them on fire!
  4. Place the aluminum pans of your Pike's Pit BBQ food or sauce horizontally inside the full pans.
  5. Set up the buns and get your cold sides out! Whether it's our Coleslaw, Best Potato Salad Ever, Pike's Pit Beans or our Cowboy Caviar — set them at one end of the table.
  6. Put your Wickles spicy pickles, Bob's Blue Cheese Dressing, Pecos Damn Hot Sauce, utensils, plates and napkins at the other end of the table.
  7. Now, enjoy! We won't tell you how to eat your deliciously sloppy sandwich, but we recommend doing it before someone else does.

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